 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
The Trolley Car Diner is pleased to offer
a Party To-Go menu featuring starters,
boxed lunches, entrée salads, sandwich platters, entrées,
sides and desserts.
All sandwiches feature LeBus breads.
The party platters are prepared by chefs Dwight Forrest and Chris Durham.
Please note that our chefs are
flexible and accommodating. If
there is something
that you
would like to order, but do not
see it on our menu, just ask!
Please fill out the form at the bottom of the page,
call 215-753-1500, or e-mail parties@trolleycardiner.com
For a printer friendly .pdf version of the Party-to-Go menu, click here.
You will need Adobe Acrobat Reader to read and print the application.
If you do not have Adobe Acrobat Reader®,
you may download the latest free version by clicking on the icon below.
| Dish | Small |
Large (serves 25-40) |
| Vegetable Crudité Assorted seasonal, vegetables served with a Ranch dipping sauce |
$35. | $80. |
| Pasta Salad |
$25. | $50. |
| Cole Slaw |
$20. | $40. |
| Fresh Asparagus marinated in a black bean vinaigrette |
$50. | $100. |
| Field Greens
Salad with tomatoes, onions, cucumbers and your choice of dressing on the side |
$25. | $60. |
| Caesar Salad Fresh chopped romaine with croutons, parmesan and cracked black pepper |
$30. | $80. |
| Shrimp Cocktail Cooked jumbo shrimp served chilled with cocktail sauce and lemon wedges |
$80. | $170. |
| Cheese & Fruit
Platter Swiss, provolone and smoked mozzarella with assorted seasonal fruits |
$60. | $100. |
| Buffalo Wings with bleu cheese and celery sticks |
$45. | $120. |
| Hummus & Pita A trio of homemade roasted garlic, white bean sun, dried tomato and and black bean roasted tomato and chipotle pepper |
$40. | $80. |
| Bruchetta Fresh plum tomato, sweet onions and basil served with crostini |
$30. | $70. |
(2 day notice required)
$8.95 each (10-24) $7.95 each (25 or more)
Fruit Cup| Salad | Small (serves 10-15) |
Large (serves 20-25) |
| Chicken Caesar Grilled or blackened chicken atop fresh chopped romaine and garnished with croutons, parmesan, cracked black pepper and Caesar dressing |
$60. | $100. |
| Chef Salad Mixed baby field greens with julienne turkey, ham, Swiss cheese and American cheese garnished with tomatoes, cucumbers, onion and hard boiled eggs and your choice of dressing on the side |
$60. | $100. |
| Trolley Car Cobb Smoked Applewood chicken, hickory bacon, caramelized onions, bleu cheese and your choice of dressing on the side |
$70. | $110. |
| Homemade Soup Du Jour Choose from Tomato Basil, Creole Seafood, Cream of Chicken, Beef Vegetable, Eggplant & Garlic and Shrimp Bisque |
$30 (serves 20) |
featuring LeBus breads
| Sandwich | Small (serves 6-8) |
Medium (serves 12-16) |
Large (serves 16-24) |
| Hoagies On long Cuban rolls with your choice of turkey, chicken salad, tuna salad, roast beef and/or ham |
$30. | $50. | $70. |
Wraps
|
$30. | $50. | $70. |
Specialty
Wraps |
$40. | $70. | $100. |
| Sandwiches On hearth roll, white, wheat, rye and/or onion challah with your choice of turkey, chicken sa1ad, tuna salad, roast beef and/or ham |
$35. | $70. | $105. |
Special Deli
Meats |
$40. | $70. | $100. |
Lox and/or Whitefish
Platter |
$50. | $90. | $130. |
| Entrée | Small (serves 10-12) |
Large (serves 20-25) |
| Meatloaf Hot Mom’s loaf served with homemade beef gravy |
$75. | $150. |
| Spinach Lasagna Ricotta, parmesan and mozzarella cheeses tossed with tender spinach |
$60. | $120. |
| Chicken Marsala Tender sautéed chicken breast with mushrooms and a marsala demi glace |
$75. | $150. |
| Black & White Bean
Vegetarian Chili Tender beans paired with fresh vegetables and barley served with with corn bread |
$60. | $120. |
| Blackened Catfish Grilled and Spicy -- - a-Trolley Car Diner favorite |
$75. | $150. |
| Black & White
Salmon Pan seared to medium with a green tea broth |
$80. | $160. |
| Carved White
Turkey & Stuffing Served with homemade gravy and cranberry sauce |
$75. | $150. |
| Fried Chicken Tender Fried chicken with a touch of sweet honey |
$75. | $150. |
| Sides | Small (serves 10-12) |
Large (serves 20-25) |
| Green Beans | $25. | $50 |
| Roasted Vegetables: Summer Zucchini, red & green peppers, yellow squash and onions Winter: Turnips, parsnips, carrots, celery and onions |
$25. $25. |
$50. $50. |
| Carrots & Grapes With sweet honey brandy sauce |
$25. | $50. |
| Mashed Potatoes Choose from Plain, Roasted Garlic, Roasted Shallot or Country |
$25. | $50. |
| Rice Pilaf | $25. | $50. |
| Dessert | Price (servings) |
| Pies Many delicious choices... |
$9. (serves 6-8) |
| Cakes Many delicious choices... |
$20. (serves 10-12) |
| Warm Bread Pudding |
$25. (serves 10-12) $50. (serves 25-30) |
| Rice Pudding | $25. (serves 10-12) $50. (serves 25-30) |
| Water Ice (in season) | $15. (serves 10-12) $40. (serves 30-35) |
| Plastic ware, napkins, cups, etc. available by request for an additional charge per person. Chafing dishes with 2 hours of fuel are available by request for an additional charge of $6.50 each |
|
Breakfast | Lunch |
Dinner | Desserts |
| Groups/Catering | Party-To-Go |
Liquor Menu | Ice Cream Shoppe
|
What’s Happening | | Directions |
History | Souvenirs |
| Downloads
| | Home |
For a printer friendly .pdf version of the Party-to-Go menu, click here.
You will need Adobe Acrobat Reader to read and print the application.
If you do not have Adobe Acrobat Reader®,
you may download the latest free version by clicking on the icon below.
