We offer a smoke-free environment

LUNCH

Lunch Hours
Monday - Saturday
11:30 a.m. - 2:30 p.m.

DRINKS
Enjoy your lunch with a glass of wine, beer or cocktail.
See our extensive selection on the wine list page.

STARTERS

Soups Du Jour........Bowl  $4.25 Cup  $2.50
fresh homemade soups

Cottage House Salad........$4.50
field greens, cucumbers and cherry tomatoes
tossed with a balsamic vinaigrette

Classic Caesar Salad......$6.50 large or $4.50 small
fresh Romaine lettuce, homemade focaccia croutons and parmesan cheese
tossed in a classic Caesar dressing with fresh lemon and cracked pepper

Forest Salad.....$6.75
red oak, chicory and frisee lettuces
with sliced mushrooms, cucumbers and carrots,
tossed with a creamy herbed vinaigrette
with almond butter-blackbread crostini

The Cottage Spinach Salad.....$6.50 large or $4.50 small
with bleu cheese, sugar glazed bacon, sliced mushrooms,
caramelized onions and mango chutney dressing

Pan Asian Chicken.....$7.25
marinated chicken breast, onions, bell peppers and scallions
wrapped in puff pastry, baked until golden brown
and served with a sweet hoisin sauce

Stout Mussels.....$8.50
green lip New Zealand mussels
steeped in a Guiness Stout tarragon broth

Greek en Croute.....$6.75
spinach, feta cheese, sundried tomato and roasted artichokes
rolled in puff pastry, served on a bed of julienne vegetables
and finished with homemade tzatziki sauce

Any salad may be served with your choice of grilled chicken breast,
strip steak or pan-seared tofu for an additional $2.50

SANDWICHES

Sage Chicken Salad.....$6.25
served on your choice of pumpernickel, kaiser roll or rye bread

Cottage Wraps.....$7.25
a sun-dried tomato tortilla rolled with organic baby field greens,
plum tomatoes, roasted red peppers, balsamic ranch dressing
and your choice of portabella mushrooms, flank steak,
grilled chicken breast, lightly fried crispy breaded chicken
or pan-seared tofu

Veggie Burger

Charbroiled Burger

Turkey Burger

Grilled Chicken Breast.......$6.75

served on a kaiser roll with lettuce and tomato.
and two of the following toppings:
Can be topped with caramelized onions, bleu cheese, cheddar cheese,
American cheese, Provolone cheese, Jack cheese,
Mozzarella cheese, roasted vegetable salsa, mushrooms,
or apple-smoked bacon for a charge of $.50 each

Warm Tuna Pita.....$6.25
topped with melted American cheese and sliced tomato

Pan Seared Sirloin.....$7.75
with a sweet chipolte BBQ sauce,
caramelized onions and pepper Jack cheese
on a torpedo roll

ENTREES

Cobb Salad.....$8.25
smoked turkey, bleu cheese, hard boiled egg, avocado,
apple-smoked bacon, cucumbers and tomatoes
served atop baby field greens with ranch dressing

Red Chili Burrito......$7.75
black beans, pepper Jack and cheddar cheeses
baked in a red chili tortilla
served with roasted vegetable salsa and cilantro sour cream
with your choice of sirloin, tofu or chicken

Open Faced Rock Shrimp Salad.....$9.25
with grilled pita points

Autumn Duck.......$9.00
pan seared duck breast
accompanied by caramelized pears and walnuts
and finished with a Mascarpone cheese and apricot puree

Six-Ounce Grilled Ribeye.....$12.00
served with pan fried wild mushrooms and shallots,
Boursin mashed potatoes and market vegetables,
finished with beef Jus Lie

Mediterranean Salmon.....$9.75
Atlantic salmon stuffed with spinach and feta cheese and oven roasted,
finished with Vidalia dill cream and chianti reduction
and served with basmati rice and a medley
of julienne zucchini, bell peppers and carrots

Pasta Torino.....$7.75
fusilli pasta tossed with garlic, fire roasted artichoke hearts,
bell peppers and fresh basil
and creamed with Italian fontina cheese

Add your choice of grilled chicken breast or pan-seared tofu for $2.50

Chicken Emiela.....$9.50
pan seared Romano encrusted breast of chicken
served with fresh tomato basil salsa, spinach fettuccini torino
and sauteed broccoli rabe,
finished with aged balsamic syrup

Shrimp and Scallops Mornay.....$10.25
sauteed gulf shrimp and sea scallops combined with a rich mornay sauce
and buttered herb bread crumbs over spinach fettuccini
and served with baby carrots

Bayou Tofu....$8.75
extra firm tofu marinated in cilantro, garlic and red chili paste, oven roasted
and accompanied by mashed sweet potatoes and grilled zucchini,
finished with a Cajun black bean puree

Cottage Tilapia.....$11.00
almond and peasant bread encrusted, oven roasted,
accompanied by a red pepper-crab risotto and market vegetables
and finished with a white burgundy sorrel cream

Pork Involtini.....$9.75
pork loin stuffed with layers of prosciutto, spinach, ricotta
and Mozzarella cheeses,
finished with a lemon sage jus
and served with Boursin mashed potatoes and market vegetables

Porcini White Bean Ragout.....$8.25
white beans and fresh vegetables braised in a porcini mushroom gravy
served atop steamed basmati rice and surrounded by sauteed cabbage

Maryland Crab & Rock Shrimp Cakes.......$11.75
a Cresheim Cottage tradition served with a creamy sweet mustard aioli
and served with Boursin mashed potatoes and fresh market vegetables

For Cresheim Cottage’s home-made desserts,
see the dessert page.

An 18% gratuity will be added for parties of 6 or more.

We Accept Visa, American Express, MasterCard and Discover.

Cresheim Cottage Cafe is available for private parties of 8 to 120
and friendly catering at our Cottage or yours.
For more information, see the Catering page.