We offer a smoke-free environment

DINNER

Enjoy the warmth of a fireplace and a Colonial atmosphere in one of the Cottage’s dining rooms. Photo by Laurie Beck.

Dinner Hours
Sunday - Thursday
5 p.m. - 9 p.m.

Friday - Saturday
5 p.m. - 10 p.m.

DRINKS
Enjoy your dinner with a glass of wine, beer or cocktail.
See our extensive selection on the wine list page.

STARTERS

Soup Du Jour
$4.25

Cottage House Salad........$4.50
field greens, cucumbers and cherry tomatoes
tossed with a balsamic vinaigrette

Classic Caesar Salad.....$6.25
fresh romaine lettuce, homemade focaccia croutons and parmesan
cheese tossed in a classic Caesar dressing with fresh lemon and cracked pepper

Forest Salad.....$6.75
red oak, chicory and frisee lettuces
with sliced mushrooms, cucumbers and carrots,
tossed in a creamy herbed vinaigrette
with almond butter-blackbread crostini

The Cottage Spinach Salad....... $5.75
with bleu cheese, sugar glazed bacon, sliced mushrooms,
caramelized onions and mango chutney dressing

Selection of Fresh Fruit and Cheeses.....$8.50

Pan Asian Chicken.....$7.25
marinated chicken breast, onions, bell peppers and scallions
wrapped in puff pastry, baked until golden brown
and served with a sweet hoisin sauce

Calamari Nola.....$8.75
cornmeal battered calamari, deep fried
and served with ancho tomato puree and radicchio slaw

Autumn Duck.....$9.00
pan seared duck breast
accompanied by caramelized pears and walnuts
and finished with a Mascarpone cheese and apricot puree

Red Chile Steak Quesadilla.....$7.75
marinated top sirlion steak, black beans, pepper Jack and cheddar cheeses
baked in a red chile tortilla
and served with roasted vegetable salsa and cilantro sour cream

Stout Mussels...$8.50
green lip New Zealand mussels steeped in a Guiness Stout tarragon broth

Greek en Croute.....$6.75
spinach, feta cheese, sundried tomato and roasted artichokes
rolled in puff pastry, served on a bed of julienne vegetables
and finished with homemade tzatziki sauce

Lobster Dauphine Potatoes.....$8.50
fried croquettes of potato, lobster and Boursin cheese
served on a bed of field greens and finished with balsamic dill creme

ENTREES

Vermont Chicken.....$18.50
semi-boneless half chicken oven roasted with a Vermont maple-butter glaze
served with Boursin mashed potatoes and market vegetables
and finished with a cranberry-orange veloute

Suggested wine: Zenaida Chardonnay or Cape Indaba Merlot

Twelve-Ounce Grilled Ribeye.....$23.00
served with pan fried wild mushrooms and shallots,
Boursin mashed potatoes and market vegetables
and finished with beef Jus Lie

Suggested wines: Buttonwood Cabernet Sauvignon

Mediterranean Salmon.....$18.75
Atlantic salmon stuffed with spinach and feta cheese and oven roasted,
finished with Vidalia dill cream and chianti reduction
and served with basmati rice
and a medley of julienne zucchini, bell peppers and carrots

Suggested wines: Baywood Pinot Noir or Hope Verdelho

Pasta Torino.....$14.50 or $7.75 as a starter
fusilli pasta tossed with garlic, fire roasted artichoke hearts,
bell peppers and fresh basil
and creamed with Italian fontina cheese

Add your choice of grilled chicken breast or pan-seared tofu for $3.00

Suggested wines: St. Clair Sauvignon Blanc or Cape Indaba Merlot

Chicken Emiela.....$17.50
pan seared Romano encrusted breast of chicken
served with fresh tomato basil salsa, spinach fettuccini torino
and sauteed broccoli rabe
and finished with aged balsamic syrup

Suggested wines: Fabiano Pinot Grigio or Cantina di Montalcino Chianti

Shrimp and Scallops Mornay.....$19.00
sauteed gulf shrimp and sea scallops combined with a rich mornay sauce
and buttered herb bread crumbs over spinach fettuccini
and served with baby carrots

Suggested wines: Monte Xanic Semillon/Sauvignon Blanc
or Yangarra Park Cabernet Sauvignon

New Zealand Rack of Lamb.....$25.00
roasted to medium rare,
finished with warm mint vinaigrette and dijon mustard cream
and served with Boursin mashed potatoes and market vegetables

Suggested wines: Wirra Wirra Church Block or St. Clair Sauvignon Blanc

Bayou Tofu.....$16.50
extra firm tofu marinated in cilantro, garlic and red chile paste, oven roasted
and accompanied by mashed sweet potatoes and grilled zucchini,
finished with a Cajun black bean puree

Suggested wines: The Stump Jump Riesling Marsanne
or Heritage Road Shiraz

Cottage Tilapia.....$21.00
almond and peasant bread encrusted, oven roasted,
accompanied by a red pepper-crab risotto, market vegetables
and finished with a white burgundy sorrel cream

Suggested wines: Moore’s Creek Chardonnay

Pork Involtini.....$19.00
pork loin stuffed with layers of prosciutto, spinach,
ricotta and mozzarella cheeses,
finished with a lemon sage jus
and served with Boursin mashed potatoes and market vegetables

Suggested wines: Rainbow Ridge Alicante Bouschet
or Hope Estate Chardonnay

Porcini White Bean Ragout.....$15.00
white beans and fresh vegetables braised in a porcini mushroom gravy
served atop steamed basmati rice and surrounded by sauteed cabbage

Suggested wines: Zenaida Chardonnay or Montes Malbec

Maryland Crab & Rock Shrimp Cakes.....$24.50
a Cresheim Cottage tradition served with a creamy sweet mustard aioli
and served with Boursin mashed potatoes and fresh market vegetables

Suggested wines: Zenaida Chardonnay

Cresheim Cottage Kids Menu
(12 and under)

KIDS MENU
These kids meals are $1 when seated between 5 p.m.-6 p.m. daily.

Pasta
with red sauce or butter
$4.25

Grilled Cheese
with chips
$4.25

Hot Dog
with chips
$4.25

Chicken Tenders
with BBQ sauce
$4.25